Things are shaping up in the garden for an imminent harvest of many things. Here are some photos: The first is not from the garden, but today's farmer's market purchase. Cukes and dill for pickling later today. I'm going to do some fermented sour pickles in a crock and some with vinegar because the kids prefer those. Advice to parents of young children: don't start your kids on store-bought foods if you want them to prefer homegrown and home-preserved! Or at least, by age 5 have them eating this stuff if you can manage it. Our kids already have strong preferences for what they're used to eating. I understand because I was like that as a kid. We'll turn 'em around eventually... We've got two broccoli heads almost ready to eat, and two that are slower-growing. They look beautiful! This was the only green bean I could find to photograph, but I'm sure there are more hiding in there somewhere. And the sauerkraut-to-be. "We" are picking many ca...
simple living at home