I stole that title from Michael Pollan, whose latest book is In Defense of Food . I heard him on public radio's Talk of the Nation: Science Friday yesterday. Everyone, listen to the interview here ! I think his books on food are some of the most important works out there these days. I haven't read the newest book, but I'm heading to Barnes and Noble today to look for it. His whole premise: eat real food, not something concocted in a laboratory--science hasn't done us much good when it comes to nutrition. How true this is. In the last year, really since I began to work at the Good Earth Food Co-op here in St. Cloud, we have upped the organic content of our diet to nearly 100% (maybe make that 90%). Then this past summer we began to focus on eating at least 70% locally grown foods, organic or not. I am amazed at how much better I have felt since eating this way. We've eaten a lot of organic for years, but eating locally has made the most difference. My body...
simple living at home