The Unusually Unusual Farmchick pointed out in the comments that my link to the No-knead Bread recipe in the last post is a bit hard to find. Thanks for noticing that! (She has a really cool blog, by the way.) So, here's the link again: http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1&oref=slogin . From this recipe link, you can also link to a video of Mark Bittman and the bread's original baker, Jim Lahey, demonstrating how to make the bread. It's fun to watch. Everyone, and I do mean everyone, can make this bread. The hardest part is measuring out 3 cups of flour. Can you do that? I thought so! And no, you don't need to go out and buy one of those lovely cast-iron pots. But it's a great excuse. And if you can find one at a really, really good deal like I did, how can you possibly resist? Oh, and here's another link to the Not Martha blog , in which people make comments and give variations on the bread recipe. Also worth checking out.
simple living at home