I know many of you may never make your own yogurt, but I've decided to try a tutorial on my blog because I've enjoyed them on other blogs, like this one . Making yogurt at home is so incredibly easy, saves a lot of money and keeps hundreds of plastic tubs out of the landfill or recycling stream. I don't always get to it and sometimes buy the yogurt in tubs, but when I can this is what I do: First start with the basic ingredients and supplies: *One quart of milk (we use fresh whole milk we buy from a nearby organic farm where the cows are put out to pasture. Elijah can't digest pasteurized milk well because pasteurizing kills the enzymes that help in digesting lactose. Many people believe raw milk is better for you, and it tastes so much sweeter! Any milk can be used but whole milk is best because it takes the fat in the milk to digest the protein in it. We're not into skim or 1 or 2% here!). *2 tablespoons plus two teaspoons of yogurt from a store or a previous batc...
simple living at home