My update for the week of May 16 to 23: 1. Planted: 6 raspberry canes from a neighbor; 14 “All Star” strawberry plants; 16 cabbage seeds over 16 sq. ft.; 8 sq. ft. of beet seeds; 10 seed potatoes in two tire “containers” a la Backwoods Home magazine; and herb plants including 2 thyme, 3 lavender, 2 rosemary, 1 parsley and 1 lemon balm 2. Harvested: chives, parsley, lemon balm for yummy salads 3. Preserved: tried to make a dandelion syrup from Susun Weed’s Herb book, but after making the decoction with the dand. flowers I realized I should’ve taken all the green off and used only the yellow part of them–it smelled too green and wasn’t going to be sweet and tasty so I composted the decoction which was probably great for the compost; otherwise nothing yet 4. Stored: nothing this week 5. Prepped: well, I made a list of things we need to do to get the basement pantry ready for storage. Hoping for a rainy day to get that done…Also added more compost, manure and peat to all the garden beds be...
simple living at home