Because of a request (thanks!), I'll give you this recipe real quick before I call it a night. Walking the new puppy on icy streets and sidewalks has given me an aching back, so it's time to go lay down, but here it is first:
from the Gloucester Virginia Celebrates 350 Years cookbook
1 (15-16 oz.) can salmon
1/3 cup minced onion (we leave this out due to DS11 not liking it)
1/2 cup flour
1-1/2 teaspoons baking powder
oil for frying
Drain salmon, setting aside 2 Tablespoons of the juice. In a medium bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes on each side.
These are yummy with homemade tartar sauce (mayonnaise with pickle relish) or ketchup or whatever you like. And they're so simple to make even I can do it! When I have to ;-)...